Hotel Orielle (formerly Bohemian Hotel Savannah Riverfront) Menus

Cream cheese, capers, red onion and cucumber

Fruit, yogurt, granola, honey and croissant

Two eggs, meat, grits, biscuit and gravy

Choose three mix-ins; egg whites available

Smashed avocado, cherry tomato and radish

Smoked salmon and avocado with citrus hollandaise

Served with fresh fruit salad

Caramelized bananas and bourbon caramel

Buttermilk pancakes with blueberries and cream

Mixed berries with Greek yogurt and juice

Celery, spinach, pineapple and citrus

Orange, grapefruit, apple or cranberry

Fruit, yogurt, granola, honey and croissant

Greek yogurt, berries, honey and pecans

With sorghum butter and chive oil

With chicken crisps and hot honey

Georgia white shrimp with tarragon aioli

Vidalia onion, spicy aioli and wonton

With pistachio, orange and dill

Shrimp, smoked ham, okra and Carolina rice

Gem lettuce, pork belly, blue cheese and ranch

Romaine, parmesan and everything-seasoned croutons

Smashed patty, American cheese and comeback sauce

Spicy fried chicken with slaw and pickles

Smoked salmon and avocado with citrus hollandaise

Smashed avocado, cherry tomato and radish

Corned beef, sauerkraut and Swiss on rye

Served with fresh fruit salad

Buttermilk pancakes with blueberries and cream

Shrimp, andouille and lobster creole sauce

Lemon garlic aioli and pickled peppers

Two eggs, meat, grits, biscuit and gravy

Crispy flounder with Old Bay fries

With creamy corn and broccolini

Crispy potatoes, green beans and remoulade

Citrus, soy, mint and chili

Georgia white shrimp with tarragon aioli

Spicy aioli, avocado, edamame and wonton

With egg, pickled fennel, capers and parmesan

Chilled seafood assortment with classic sauces

With salted chive butter

With sorghum butter and chive oil

Lemon garlic aioli and pickled peppers

Shrimp, smoked ham, okra and Carolina rice

With pistachio, orange and dill

Gem lettuce, pork belly, blue cheese and ranch

Romaine, parmesan and everything-seasoned croutons

Over white miso risotto with chili crisp

With arugula, olives, fennel and peppadew

Coconut curry, Carolina rice and mango chutney

Local catfish, creole broth and cheddar grits

Herb butter, garlic-onion confit and chimichurri

Spice-crusted with rosemary demi-glace

With chicken gravy and duchess potato

Carrot, Brussels sprouts and wild mushrooms

Shellfish in tomato-saffron broth with baguette

Bacon, cheddar and caramelized onion

With charred onion aioli

Parmesan, bacon and champagne vinaigrette

With smoked paprika aioli

Garlic, green onion and furikake

Brown butter, peanuts and bacon

Smashed patty, American cheese and comeback sauce

With sorghum butter and chive oil

Blackened or fried shrimp with fries

With charred onion aioli

Excludes Guinness

Kessler Cabernet Sauvignon

Kessler Chardonnay

Cava brut or rosé

Vodka, rosé and lavender syrup

Malt whisky, ginger liqueur and spiced chai

Vanilla vodka with coconut syrup and lime

Gin, grapefruit and rosemary syrup

Flaming rum cocktail with falernum and Aperol

Tequila, hibiscus, citrus and ginger beer

Smoked bourbon cocktail with spiced syrup

Reposado tequila, Cointreau and Grand Marnier

Gin and blueberry cocktail for two

Zero-proof cucumber-serrano with agave

Non-alcoholic blood orange spritz

Lemon curd with cardamom and citrus cream

Blueberry compote and candied pecans

Nutella cream and salted caramel ice cream

Cognac, dark rum, tawny port and Benedictine

Vodka, Kahlua, espresso and chocolate liqueur